Sample Menu
You can view some of the menu's La Gourmandise have created in the past for their clients. Remember, you actually plan the menu with Chef David, and they can offer you any type of food you wish.
Chefs David and Christophe have travelled all around the world, and have a vast knowledge of international cuisine. This is just a sample, but they prefer to offer a tailor made a menu for you. Your imagination of menu can be as creative as you wish. (Attached will be menu samples)
HORS D’OEUVRES
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Prawn vol-au-vent
Mediterranean Skewers
Honey & soy chicken wings
Prawn vol-au-vent
Entrée
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Salmon Nantais
Seared fresh Salmon fillet, drizzled with a Beurre blanc nantais sauce served on a bed of glazed leek.
Main
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Beef fillet au bleu
Tender ribeye fillet served with a subtle blue cheese sauce, accompanied with mixed vegetables and garlic mash potatoes.
Dessert
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Lemon & raspberry tart
A citrus marriage of fresh lemon filled inside and topped with raspberry an old-fashioned style tart.
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MENU DEGUSTATION
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Freshly Shucked Rock Oysters
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Terrine of Foie Gras & Brioche
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Chilled Cream Leek Soup
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Seared Scallops
Vanilla beurre blanc sauce, pearls of carrots and zucchini.
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Pan Fried Free Range Chicken Aiguillette
Corn and truffle puree, asparagus, wild mushrooms
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Beef Fillet
Saffron rice, baby spinach, confit of shallot & merlot sauce
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Passion Fruit Gateau
Lime and lemon macaron, anglaise sauce and raspberry fresher
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Chocolate Truffles